Friday, January 22, 2010

Culminating




Tuscany Gourmet

This pasta is made with the freshest vegetables and finest quality ingredients so the pasta can be cooked to perfection, gourmet style; it has been Italy’s glory through its history.

The packaging for the pasta would a simple design if most people leave the pasta in the package then it would be reseal able and if they put it somewhere else then the packaging could be thrown away or it could be in container that could be steamed.

Classy, Loving, Passionate

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Penne A La Vodka: garlic, mushroom, green pepper, onion, vodka, rose sauce, chicken.
Fettuccini Alfredo: Ham, onion, roasted garlic, mushroom, olive oil, Alfredo sauce.
Mediterranean Fettuccini: Garlic, olive, onion, tomato, broccoli, pesto, olive oil, feta.Spaghetti Bolognese: Onion, garlic, herbs, spices tossed in our traditional meat sauce.
Spaghetti Carbonara: Canadian bacon, purple onions, garlic and creamy Alfredo sauce.Frutti De Mare: Fettuccini, Salmon, onion, calamari, garlic, shrimp, mussel, Alfredo sauce.Penne Primavera: Garden vegetables and fresh herbs tossed in a zesty tomato sauce.
Spaghetti Arabiatta: Tomato sauce, onion, bell pepper, garlic, Italian sausage, pesto.Linguine Pestcotore: Crab meat, shrimp, garlic, onion, mussels, and zesty tomato sauce.Pollo Pesto: Fettuccini: Bell pepper, zesty tomato sauce, fresh garlic, grilled chicken.
Pennod a la Forno: Green pepper, mushroom, tomato, meat sauce, Jolina, parmesan.Linguine vongol: Linguine pasta, white wine sauce, mix seafood and tomato sauce.Spaghetti a la contadine: Mushroom, Green pepper, olive, sun dried tomato, olive oil.
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Sicilian Lasagna: Tomato sauce, Jolina, Parmesan cheese, your choice of met or vegetarian.

Thursday, January 21, 2010

Student Nutrition Program



I helped gather some of the information with my group and I was also thinking of what we could do for the interactive web design.

Elements and principles of design


Line: lines can go diagonal or two line can meet to make a shape.
Colour: can also be called hue or like red, blue, etc.
Space: is the area around the picture or how its used.
Shape: triangle, square, etc.
Texture: is like a keyboard for a computer or mountains.
Unity: is the wholeness in a picture.
Value: is the light and shadow in a picture or in this case around the top of it.
Balance: the picture has to look like there are things that should be placed in a realistic spot.
Emphasis: it like the direction the things are facing or organization.

Wednesday, January 6, 2010